| 
					Burrebrede (Scottish Shortbread)			 | 
				
		 		 | 
	
| 
   
 
 
 
  Ingredients: 1 cup butter, sofened ½ cup sugar 2 ½ cups flour 
  
Directions: Mix all 3 together and press into a 9x13 pan. Prick with a fork. Bake 40 minutes at 325 degrees. Cool 5 minutes, then cut in squares while warm. Cool in pan completely.
  I like to throw in some cinnamon, ginger and allspice for a different flavor. Great for breakfast with jam on top!
  Brought by Tammy McDow 
  
  
 |